Materials

1 crucian carp, 250g of enoki mushrooms, 10 wolfberries, green onions, green onions, ginger

Practice

1, crucian carp gills and gutting clean, in both sides of the body of the fish with a knife to cut 3 cuts.

2. Fry the fish in a frying pan until golden brown on both sides.

3. Put the fish into a casserole or soup pot and add enough water to cover the fish. Add cooking wine, salt, scallions and ginger. Turn on high heat and cover to cook.

4, wait for the pot to open and add goji berries, change to low heat and cook for 20 minutes.

5, 20 minutes, then add the golden mushroom.

6, 5 minutes after the pot, sprinkle into the small onion minced dress up, delicious finish.