Thin-skinned method: Chestnut can be fried, boiled and ground into powder for direct consumption or made into candy, dessert, porridge, soup, stuffing and so on.
Skillfully peel chestnuts. First, cut the chestnuts open with a knife, then boil them in boiling water for 3-5 minutes, take them out and soak them in cold water for 3-5 minutes, and then peel them easily with a nail or a knife, which tastes the same.