1, the cooking taste is different, and the skin of chicken leg steak with skin will become brittle during cooking, which increases the layering and satisfaction of the taste. Chicken legs with skin are easier to taste when cooking, because chicken without skin absorbs the flavor of seasoning more easily.
2. The calorie content is different. In addition, the skin of drumsticks is usually more chewy and delicious, and contains more chicken oil and protein. Skinned chicken leg steak is relatively healthier, skinless and relatively low in calories, which is suitable for people who pursue a low-calorie diet.