Tempeh can be eaten with any food, there is no compatibility between food and food, and food compatibility does not exist
Tempeh is a popular seafood, not easy to preserve after harvest, and has traditionally been boiled and then processed into a dried product - tamarind. The nutritional value of tamarind is high and has some medicinal value. Tempe protein content of up to 59%, which contains 8 kinds of essential amino acids, fat content of 7%, and most of the unsaturated fatty acids.
The mussel is also rich in calcium, phosphorus, iron, zinc and vitamin B, niacin and so on. Due to the richness of the nutrients contained in mussels, its nutritional value is higher than the general shellfish and fish, shrimp, meat, etc., to promote metabolism, to ensure that the brain and physical activity of the nutrient supply has a positive effect, so some people call mussels for the "eggs in the sea".
Expanded
Mussels harvested in the summer, the use of frozen storage can greatly extend its storage period. Frozen mussels are one of the main forms of mussel processing in China. Shengsi County, Zhejiang Province is the "hometown of mussels", and its frozen mussels are exported to Europe and the United States, which is the pillar industry of the local mussel processing industry. Wang Honghai et al. conducted a study on the frozen seasoning processing of mussel meat.
The products were made through the processes of selecting materials, washing, harvesting, seasoning, draining, wrapping with breadcrumbs, freezing, etc., and could be preserved for 6 months under -18 ℃. Its seasoning formula: salt 1.5%, sugar 1.0%, MSG 2.0%, spices 0.6%, seafood seasoning and water ratio of 1:1.25. The resulting products have attractive color and best quality.
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Baidu Encyclopedia - Mussel