condiments

Purple sweet potato

Proper amount

condiments

glutinous rice flour

Proper amount

Salt black sesame

Proper amount

step

1. Steamed purple sweet potato. When cooking, I steam them in an electric cooker, which is economical and convenient, and then crush them.

2. Add a proper amount of glutinous rice flour, mix and knead it into a smooth dough, then shape it, and smear black sesame seeds on both sides.

3. Preheat the oven and bake at 200 degrees for about 20 minutes. When you see a slight bulge on the surface of the biscuit, you can take it out.

Both sides are crispy, and the inside is fragrant and glutinous, not greasy at all. Eat while it's hot, as much as you want, and it's just as delicious when it's cold.

5. Make a yellow sweet potato cake in the same way.

6. These two colors are very charming together.

skill

After the sweet potato is steamed, you can paste it with a cooking machine if you like it delicately.