Crab cold, cold spleen and stomach should be eaten as little as possible, so as not to cause abdominal pain, diarrhea, eating can be dipped in ginger vinegar juice, in order to remove its cold. In addition, suffering from cold, stomach disease, diarrhea should not eat crab, otherwise it will exacerbate the condition. Suffering from high blood pressure, coronary heart disease, arteriosclerosis, try to eat as little as possible crab, so as not to increase cholesterol.
Steamed crabs
Practice:
Spread the crabs on a plate with their backs facing downward, and sprinkle salt, monosodium glutamate, and ginger evenly on top of the crabs.
Boil water and steam over high heat for 5 minutes, then change to low heat and steam for 10 minutes, usually about 20 minutes is enough. (Because the crab is to eat rotten things, so to steam for 15 minutes to be more completely sterilized)
steamed crab production method photos (11)
in the steamed crab when mixing dipping crab juice, I usually water blended with vinegar, add 2, 3 drops of seafood soy sauce (ordinary soy sauce can also be). Then squeeze some ginger juice and garlic juice into it.
Steamed lake crabs
Practice:
1, carefully rinse the crabs, put them into a large plate, with a heavier plate pressure, cold water on the pot steaming, after the water boils, turn to medium heat to steam for 25 minutes or so;
2, as shown in the picture above, take a small piece of ginger, cut it into slices, and then cut it into julienne, and finally cut it into extremely fine ginger;
3, take a bowl, put in the minced ginger, season it with water, and then cut the ginger into a bowl, and then put in the ginger. a bowl, put in the minced ginger, mix in 7 tablespoons of rice vinegar, 2 tablespoons of sugar and stir well.