1. Prepare prawns and clean them with clear water.

2. Insert a toothpick along one side of the third joint of prawn. Then stir it up and pull out the shrimp line by hand.

3. Wash the prawns after removing the shrimp line again, then pour in two spoonfuls of cooking wine and one spoonful of salt for 15 minutes.

4. Sprinkle a handful of starch on the marinated prawns.

5. Then grab the prawns by hand and mix them evenly, so that the prawns can be fully soaked with starch.

6. Heat the oil in the pan. When the oil temperature is 7% hot, add prawns and fry over high fire.

7. fry the prawns until they float and look golden and crisp, then take them out and put them in a bowl for later use.

8. Prepare minced garlic, green pepper and red pepper.

9. put a little oil in the pot, then add the prepared minced garlic, green pepper and red pepper to stir fry, and stir-fry the fragrance.

1. Add a spoonful of soy sauce.

11. add a spoonful of cumin powder, a spoonful of pepper powder and a spoonful of Chili powder. And add a spoonful of sugar to refresh.

12. Then, pour in prawns and stir-fry them again. Take them out of the pan and serve.