preparation materials: 5g of pepper, appropriate amount of salt, a little chicken essence, a little monosodium glutamate, a little vinegar and a little rapeseed oil.

1. First, remove all the prepared pepper stalks, as shown in the figure below.

2. Then wash the pepper with clear water, cut it into sections with a knife and set it aside.

3. Put a proper amount of oil in the pot and heat it with high fire.

4. After heating, add the pepper and stir with a shovel.

5. Then add salt, chicken essence, monosodium glutamate and vinegar into the pot and stir fry with a shovel for one minute.

6. When the time comes, serve it out, so that the vinegar chili pepper is finished.