The effect of honey soaking bayberry, bayberry is in the eating season again, but now bayberry is a little sour. Myrica rubra is a common fruit, which is sweet, sour and nutritious. Eating bayberry in moderation is good for your health. Let's share the effect of honey soaking bayberry.

Effect of soaking Myrica rubra 1 in honey on promoting fluid production and relieving summer heat

Myrica rubra soaked in honey tastes sweet and sour, with rich juice and more acidic components. It can promote saliva secretion, promote fluid production to quench thirst, relieve symptoms such as dry mouth and throat, and relieve summer heat, and can be used to relieve symptoms such as fever, dizziness, chest tightness and nausea caused by summer heat. Very suitable for eating in summer.

Runfei cough

Myrica rubra and honey can enter the lung meridian, which is beneficial to lung health. Moreover, waxberry soaked with honey is rich in colloid, which helps to moisten the lungs, relieve the dryness and heat of the lungs, and play a role in moistening the lungs and relieving cough. It has a certain auxiliary treatment effect on dry cough caused by lung dryness and chronic cough caused by fatigue.

Promote digestion

Myrica rubra soaked in honey tastes sweet and sour and is rich in organic acids, such as malic acid, citric acid and tartaric acid. The human body can stimulate the secretion of saliva and gastric acid after eating, which not only helps to stimulate appetite, but also promotes the digestion of food in the stomach, helps to reduce the burden on the stomach, and is also beneficial to symptoms such as loss of appetite and indigestion.

Promote defecation

Myrica rubra is rich in cellulose, which can promote gastrointestinal peristalsis when eaten in moderation. In addition, bayberry soaked in honey also contains more water and pectin, which helps to moisten the intestines and enhance the patency of the intestines. After people eat it, it can promote the discharge of intestinal contents and play a role in moistening the intestines and relaxing the bowels. Suitable for people who are often constipated and have dry stools.

The effect of honey soaking bayberry 2 1. What is the effect of soaking pure honey in bayberry wine? The honey beverage has the effects of promoting fluid production to quench thirst, moistening dryness, invigorating middle warmer and regulating stomach. It has a certain therapeutic effect on lung dryness, cough with excessive phlegm, dysentery, abdominal pain and other symptoms.

Second, Myrica rubra wine is pure honey. Ingredients: Myrica rubra wine 100g pear 1 tomato 3 sweet potatoes 1 pure honey 2 spoonfuls of cold water; Peel and slice sweet potato, add appropriate amount of cold water and cook for 15 minutes. Add peeled and sliced pears and cook for 5 minutes; Add tomatoes, cook for another 5 minutes, and finally add bayberry wine; Turn the heat down and cook for another 5 minutes. When the temperature drops to 80 degrees, add pure honey, bayberry wine, pear, tomato and sweet potato to make a whitening and skin-nourishing soup.

Third, Yangmei wine contains a lot of salicylic acid, which can promote digestion, strengthen the spleen and stimulate appetite, promote fluid production and quench thirst, as well as relieve summer heat and sober up. Salicylic acid contained in bayberry wine can also organize the sugar in the body to be converted into human fat, so people who lose weight had better eat bayberry wine. Can avoid obesity. Flavonoids of Myrica rubra wine are reasonable components of Myrica rubra wine leaves, which have astringent, exciting and emetic effects, and can be used for diarrhea, icteric hepatitis, lymphadenitis and diffuse tonsillitis.

What's the role of waxberry wine soaked in pure honey?

Myrica rubra wine contains vitamins C and B, which has a positive effect on cancer prevention. The cyanamide and human fat oil often contained in dried fruit of Yangmei wine also have the effect of inhibiting tumor cells. Myrica rubra wine can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, and can be used to treat dysentery abdominal pain, which has a good curative effect on diarrhea patients. Myrica rubra wine is rich in citric acid and vitamin C, which can not only participate in the whole process of glucose metabolism and redox reaction, improve capillary permeability, but also reduce blood lipid and prevent tumor cells from transforming into it.

Effect of honey soaking Yangmei No.3 on promoting appetite

Myrica rubra honey water contains certain carbohydrates, which can promote saliva secretion; Moreover, the fragrant taste of bayberry can promote the secretion of saliva and gastric acid; At the same time, rich organic acids can promote the secretion of gastric acid, so eating bayberry honey water can stimulate appetite.

promoting digestion

Honey is sweet and has nourishing effect. Myrica rubra is sweet and sour, and the stomach meridian is edible. Myrica rubra honey water is rich in organic acids, such as tartaric acid, citric acid and malic acid, which can help digestion, reduce the burden on the stomach, protect the stomach and strengthen the stomach.

Improve lung dryness

Honey is sweet, enters the lung meridian, and has a good lung moistening effect when eaten; Moreover, honey and bayberry are rich in colloidal ingredients, which can moisten the lungs when eaten; At the same time, honey brewed with cold water is cool and has the effect of relieving lung dryness, so drinking bayberry honey water has the effect of moistening lung dryness.

purify

Bayberry is rich in cellulose, which can promote intestinal peristalsis when eaten; At the same time, if bayberry and honey are soaked in water, a large amount of water and pectin will enter the human body, which can enhance the patency of the intestine, promote the discharge of intestinal contents after eating, and have a laxative effect.

Help promote fluid production and quench thirst.

Myrica rubra and honey are rich in carbohydrates and organic acids, which can promote the secretion of saliva and the generation of body fluids. At the same time, most of the ingredients in bayberry honey water are water, which has a good thirst quenching effect. You can eat bayberry honey to quench your thirst in summer.

bring down the blood pressure

Myrica rubra and honey are foods with higher potassium content than sodium content. After eating, it can improve osmotic pressure, promote the discharge of excess sodium ions in the body, and reduce the content of sodium ions in the body, which has a good effect on lowering blood pressure. It is suitable for patients with hypertension to eat in the stable period of blood pressure, and can stabilize blood pressure.

Relieve/alleviate/reduce/reduce inflammation

Myrica rubra tastes sour and has a certain anti-inflammatory effect after eating, while Myrica rubra honey water has a good effect of promoting water discharge, promoting cell metabolism in inflammatory parts and having a good anti-inflammatory effect.

How to make waxberry honey water?

1. After washing Myrica rubra, soak it in salt water for 5 to 10 minutes.

2. Rinse with clear water again, and clean all the Myrica rubra.

3. Spread the bayberry flat to dry the water and blow dry the surface.

4. Put dried Myrica rubra into a glass jar and inject the honey that has not been on the surface.

5. Put the glass jar in the refrigerator and soak it for about 24 hours.

6, take 2 to 4 bayberry into the glass, and inject warm water of about 40 degrees Celsius.

7. Stir well and serve. If you feel that the sweetness is not enough, you can add a little honey.