Eating raw long beans will be poisoned.

Eating raw beans or uncooked beans can easily cause poisoning, which is due to the raw beans contain two harmful substances: hemolysin and toxic protein. When people eat raw bean curd, these two toxins on the gastrointestinal tract has a strong stimulating effect, the lesser feel abdominal discomfort, the heavier appear vomiting, diarrhea and other symptoms of poisoning, especially children.

While these two substances in the bean curd are toxic to the human body, it has its own characteristics and weaknesses, that is, it does not tolerate high temperatures. Therefore, whether parents at home, or nursery school cooks, when cooking the dish of bean curd for children, must be fully heated and cooked, or rapid heating for more than 10 minutes, in order to ensure that the bean curd is cooked through, the harmful substances will be decomposed into non-toxic substances.

Expanded information:

Eating bean curd notes

1. Bean curd should be removed from the bean tendon before cooking, otherwise it will affect the taste after cooking, and is not easily The first thing you need to do is to take a look at the color of the skin and the texture.

2. Because of the bean curd in the digestion and absorption process will produce too much gas, easy to cause bloating, so bloating, functional dyspepsia, chronic digestive diseases should be eaten as little as possible.

3. Bean curd should not be eaten raw or eaten raw, cooking time should be long rather than short, to ensure that cooked through to eat, otherwise it is easy to be poisoned.

4. People who are allergic to beans should not eat. Bean curd may also become an allergen, if it is allergic to bean curd, consumption of bean curd may cause skin redness, frequent diarrhea, dyspepsia, headache, sore throat, asthma and other allergic symptoms, so this kind of people should also avoid eating bean curd.

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