Eat it raw or warm it up.

Jiuzhu is a kind of sweet rice wine, which is made by steaming glutinous rice and then adding wine leaven to be naturally fermented. The flavor is sweet and not intoxicating, and is suitable for both men and women. How to eat the wine made or bought back? A common way to eat wine dumplings is to boil the water and put the dumplings in the soup. You can make them yourself or buy them frozen in the supermarket. When the dumplings float in the water, put the wine, it is best to beat an egg, stir for a while. Make the egg completely scattered into the egg flower on the line.

Simmering eggs in wine is another way to eat wine. Boil a little water in the pot, add the wine, and beat the egg, gently put it in, do not break it. Simmer for a while when the eggs are cooked. Just open the pot again. If you like tender eggs, you don't need to cook them for too long.

Rice wine (wine, sweet wine) is a traditional specialty of the Han Chinese and most ethnic minorities in China:

The main raw material of rice wine is Jiangmai, a kind of sweet rice wine fermented with steamed Jiangmai (glutinous rice) mixed with wine fermentation. The brewing process is simple, the flavor is sweet and mellow, and the alcohol content is very low, so it is very popular among people. China has a long history of using high-quality brown glutinous rice to make wine for more than a thousand years. In addition to being used as a drink, rice wine is also a common kitchen condiment, which can remove the fishy flavor.