White Fruit can also be called ginkgo, its white fruit kernel nutrient-rich, is one of the nuts favored by many consumers, do you know what is the fruit of the white fruit? How does it taste? White fruit is a kind of nuts, many people like to eat, however, there is also a part of the people do not know about the white fruit, let alone eat the white fruit, in fact, the taste of the white fruit is also a bit special, slightly bitter taste also let a lot of people keep a distance from, in fact, the white fruit is also a good high-nutrition nuts. What does it look like? Next let us come together to understand what the white fruit and enjoy some white fruit pictures it.

First, what is the fruit of the white fruit

The white fruit is the seed kernel of ginkgo.

Ginkgo, also known as white fruit, is the oldest surviving seed plants in the relict plants. Botanists often compare the ginkgo with dinosaurs, and the plant world's giant panda called. Ginkgo belongs to the category of dried fruits, and among the many dried fruits, the economic value of ginkgo ranks third. The value of the white fruit is mainly in edible and medicinal use.

Eating white fruit , health and longevity, ginkgo in the Song Dynasty was listed as a royal tribute. Japanese people have the habit of eating white fruit every day. Westerners Christmas must have white fruit. On the way of consumption, white fruit is mainly fried, roasted, boiled, with vegetables, pastries, preserves, canned food, drinks and alcohol. The medicinal use of white fruit is mainly reflected in medicine, pesticides and veterinary medicine 3 aspects.

Second, what is the taste of white fruit

Taste: sweet; bitter; astringent; flat; small poison.

Third, what kind of white fruit

white fruit is the seed of ginkgo, ginkgo, deciduous tree, up to 40 m. Branches have long and short branches, young tree bark light gray-brown, shallow longitudinal crack, old is gray-brown, deep longitudinal crack. Leaves are spirally scattered on the long branches, 3-5(-8) clusters on the short branches; the stalk is 4-12cm long; the leaf blade is fan-shaped, light green, glabrous, with most of the 2-forked juxtaposed veinlets, the upper edge is 5-8cm wide, shallowly undulate, and sometimes the center is lobed or y cleft.

Dioecious, flowers unisexual, sparsely homozygous; globose flowers are borne in the axils of the scale-like leaves at the tips of short branches; male globose flowers are catkin-like and pendulous; female globose flowers are long peduncled, the peduncle end is often bifurcate, with each forked apical to produce a disk-like ovoid seat, and each ovoid seat produces a single ovule, only one of which develops into a seed.

The seeds are drupelike, ellipsoid to subglobose, 2.5-3.5 cm long, about 2 cm in diameter; the outer testa is fleshy, white powdered, and yellowish or orange-yellow when ripe; the middle testa is bony, white, and 2-3-angled; the inner testa is membranous, and the endosperm is abundant. Flowering in March-April, seed maturity in September-October.

Summary: read so much about the white fruit of the relevant information, you know more about the white fruit, if you also like the white fruit may wish to heat up a little, so you can also reduce the toxicity of the white fruit, in fact, as long as the consumption method is appropriate, the toxicity of the white fruit can be negligible, the above is what I shared with you white fruit pictures and what is the white fruit and the flavor and appearance of the relevant introduction, in fact, the white fruit is the ginkgo biloba fruit, I hope the above introduction you will like.