Spicy rooster: a rooster weighing about two kilograms, plus dried peppers, ginger slices, green onions and other seasonings. After marinating with seasoning for a period of time, put it in a pot with various auxiliary materials such as chicken nuggets and stir-fry over high fire. A spicy stir-fried conch meat is also prepared by adding salt first, then putting oil in a wok to heat it, adding conch meat, fresh ginger and dried pepper, stir-frying over high fire until cooked, and then adding soy sauce, cooking wine, sugar and salt to stir-fry evenly. Tips:

When the chicken pieces are fried in the pot, don't add seasoning in a hurry, otherwise it will easily paste the pot;

Cooking wine is more suitable than ordinary cooking, because the chicken pieces are not seasoned in advance and no water is added when frying, so the addition of cooking wine is particularly important. First, it can better remove the fishy smell and improve the taste. In addition, because the process of collecting juice is slightly prolonged, the added seasoning is easier to soak the chicken.