Stewed noodles is a popular noodle delicacy in northern China. It is deeply loved by the majority of northern people. It is very simple to make. It mainly uses flour, beans, and pork as the main ingredients. Specialties and personal preferences are supplemented by other ingredients and cooked. The braised noodles are fragrant after being cooked, and they have the effects of nourishing the heart and kidneys, removing heat and quenching thirst. It is a rare delicacy. Next, let’s introduce how to braise noodles.

Ingredients Preparation

1. Noodles:

Make the noodles in advance (best for 1 hour), just a little harder than boiled noodles. Or buy a machine, a fine one).

2. Beans: Wash and break into small pieces of about 1 inch (for a family of three, about 2 pounds is enough).

3. Pork: cut into small thin slices (the amount and fatness depends on personal preference. If it is too thin, add a little more oil when frying).

4. Shredded green onions, sliced ??ginger, and aniseed.

5. Half a small bowl of boiling water (or cold boiled water or purified water) + 1 tsp of vinegar (more or less according to personal preference) + a little sesame oil +

Mashed garlic + The soup used after frying the beans and meat (you can add it or not according to your preference).

Preparation steps

Heat a slightly deeper iron pot (hot pot, cool oil), put an aniseed, wait until the oil is hot, add the meat, stir-fry until it changes color. Add soy sauce and salt, stir-fry until fragrant (about half a minute), add shredded green onion and ginger slices, stir-fry for another half minute, add green beans and stir-fry for about 1 or 2 minutes. Pour in about 1 bowl of water, turn to low heat

Roll out the dough until it is about 1 or 2 mm thick. Spread the dough out, sprinkle more dry flour on the large dough piece, and then Use a rolling pin to roll up the large dough piece, and use a knife to cut the dough along the length of the rolling pin to form a dough piece about 10cm wide (the diameter of the rolling pin), and then cut it into short thin noodles.

3. At this time, look at the pot where the vegetables have been fried, and change the heat to medium to ensure that there is enough steam (if there is too much water, pour out part of it first, and the water left in the pot should just not cover it. String beans are suitable) Sprinkle half of the noodles evenly on the dish, cover and simmer for 2-3 minutes, shake the noodles with chopsticks to avoid sticking, then add the remaining noodles and simmer for another 2-3 minutes. Finally, pour half a bowl of water (shown in Preparation 5) on the noodles, then cover and simmer for 1 or 2 minutes. (If there is too much water, you can simmer for a while. It is best to have only 1cm of water in the pot before turning off the heat. ) turn off the heat. Cover and simmer for another 1 or 2 minutes. Lift the lid, mix well and serve.

How to make delicious braised noodles

1. If you buy noodles, step 2 can be omitted. If you want to eat the noodles you rolled yourself, if you are skilled enough, you can follow step 2. If you are not very skilled, you can put step 2 in front of step 1, but be careful not to let the noodles stick. You can also work with two people, one person cooking and the other making noodles

2. The number of times to add noodles can be determined according to the amount of noodles.

3. During the simmering process, you should always pay attention to the water in the pot. If there is less water,

you can pour the soup or boiling water into the pot in stages along the edge of the pot. to ensure there is enough water in the pot.