Pork liver porridge is a nutritious complementary food, but for some babies, the fishy smell of pig liver may make them unacceptable. Here are some ways to remove the fishy smell of pig liver:

1. Pre-treatment: Before cooking, pig liver can be soaked in clear water for a period of time or in light salt water, which can effectively remove some fishy smell.

2. Matching ingredients: When cooking pork liver porridge, you can add some vegetables or fruits, such as carrots and apples. The taste of these ingredients can neutralize the fishy smell of pork liver.

3. Add spices: When cooking pork liver porridge, you can add some spices, such as ginger slices, onion segments, star anise, etc. The taste of these spices can help cover up the fishy smell of pork liver.

4. Cooking method: You can choose to cook pork liver porridge by stewing, which can make pork liver more tasty and reduce the fishy smell.

5. Eating time: Try to avoid giving the baby pork liver porridge at dinner, because the digestive function of the human body is weak at night, which may increase the baby's gastrointestinal burden. You can choose to give your baby pork liver porridge at breakfast or lunch.

6. Pay attention to the weight: Don't give your baby too much pork liver porridge for the first time. You can start with a small amount, observe your baby's reaction and gradually increase the weight.