Roast chicken is a traditional Chinese flavor dish. Fried chicken coated with caramel, and then boiled with brine made of spices. The following small series will share the delicious practices of cooked roast chicken for everyone, and you are welcome to refer to it.

1) boiled chicken

Material: chicken

Seasoning: onion, galangal, soy sauce

Practice: boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is appropriate to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: Keep the chicken delicious and original flavor.

2) Dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, dough powder, water, oil and pepper salt.

Practice; Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, dough powder and water, fry it until it is cooked, cool it, and dip it in pepper and salt when eating.

3) Boiled chicken

Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.

Practice: clean the chicken, boneless it, smear it with salt, cooking wine and soy sauce, fry it until it is cooked, then stir up the oil with a spoon, pour hot oil on the chicken repeatedly, pour it until the chicken skin is burnt and cut into small pieces, and dip it in pepper and salt when eating.

4) pot roast chicken

Ingredients: chicken, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, dough powder, oil and pepper noodles.

Practice: Clean the chicken, add broth in the pot, add pieces, ginger pieces, garlic slices, salt, cooking wine, soy sauce, sugar, pepper and aniseed, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take out the chopped 1 inch long pieces or strips and sprinkle with pepper noodles.

5) Crispy chicken

Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, dough powder, oil and pepper salt.

Practice: Clean the chicken, smear it with cooking wine, rub it with salt, sprinkle with pepper, fill the chicken belly with shredded onion and ginger, stop for a while, put it in a cage, then remove shredded onion and ginger and pepper, smear it with soy sauce, hang the dough powder, fry it until golden brown, and cut it into small pieces.

6) Mushroom chicken

Ingredients: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.

Practice: clean the chicken, chop it into pieces, soak the mushrooms to remove the roots, and wash it (wash it several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry for a few times, then add a little white sugar, broth, onion, ginger, garlic slices, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

7) Chicken with scallion oil

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.

Practice: Clean the chicken, put it in the pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, boil it and take it out with the soup, cover it and stew it for 2 hours, take it out and cut it into pieces, add a little onion ginger, monosodium glutamate and original soup, then boil the oil and pour it on the onion ginger.

8) Chicken paste

Ingredients: cauliflower chicken, cauliflower, oil, shredded onion and ginger, broth, salt, monosodium glutamate and dough powder.

Practice: clean the chicken, remove the bones, chop it into mud, wash the cauliflower and break it into small flowers, then cut it, soup it with boiling water, remove it, cool it and drain the water, put a little oil in the pot, stir-fry the shredded onion and ginger, add the chicken mud and stir-fry it until it changes color, then add the broth, salt and cauliflower to cook it, add monosodium glutamate and hook the juice.