1, a young chicken, a tablespoon of soy sauce, a tablespoon of soy sauce, a bottle of salt, a bottle of sugar, a bottle of cooking wine, ginger slices and scallions. Prepare a tender chicken and wash it.

2. Apply a thin layer of salt to the chicken, put two pieces of ginger in the chicken's stomach and let it stand for five minutes.

3. Prepare a container, put in a tablespoon of soy sauce, a tablespoon of soy sauce, a little salt, a tablespoon of sugar, and a bottle of cooking wine, and mix well. Apply evenly to the chicken and marinate for 20 minutes.

4. Put a piece of chicken oil (edible oil is also acceptable) in the bottom of the rice cooker, and lay the onion (sliced onion) and ginger slices flat on the bottom of the rice cooker.

5. Put the marinated chicken into the electric cooker covered with ginger slices, onion and chicken oil, and pour the marinated seasoning in at the same time. Pour a spoonful of salad oil on the chicken, plug in the electricity, press the cooking button, wait until the electric cooker jumps up, open the pot in ten minutes, take out the chicken, tear it, and eat it with your favorite dipping sauce, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce and a little minced onion.