Braised pork;

1, five-flower meat washed and wiped with kitchen paper to remove moisture, cut into the right size of the block. Heat a cast iron pan and put in the panko cubes.

2, small fire frying until the five-flower meat brown oil, five-flower meat itself has a lot of fat, so do not need to put a separate oil, but also can be fried out of fat, so that the five-flower meat can be made less greasy feeling. Pork pieces fried until the surface of the body yellow, and then pour soy sauce, green onions, ginger and wine stir fry evenly, and finally add hot water, high heat boil.

3, cover the pot, simmer for about 45 minutes or so, open the lid, the meat is soft and tender, put in the peeled garlic, stir fry and cover the pot and simmer for 5 minutes.

4, and then open the lid, put in the right amount of rock sugar, like a little sweeter can be put a little more, stir fry until the rock sugar melting, continue to medium heat to collect thick soup, you can pot serving.

Steamed goose eggs with green pepper and fungus.

1, the black fungus in advance with water soaking, and then put into the pot of boiling water for 3 minutes, fish out drained spare.

2, green pepper washed and chopped spare. Take a large bowl, beat a goose egg, then add chopped black fungus and green pepper, add the right amount of salt to taste.

3, the bowl of ingredients stirred evenly, the formation of green pepper fungus egg liquid. Frying pan on the heat, put cooking oil, pour the egg mixture in, set and turn, stir fry until you can.

Garlic lentils;

1, tender lentils to the bean tendon, broken into small sections spare; garlic peeled, patted flat and chopped spare.

2, frying pan on the fire heat, put cooking oil, first chopped garlic into the sautéed, and then put into the lentil segment.

3, after stir-frying, the color of lentils is more green, add the amount of soy sauce and soy sauce and half a bowl of hot water, stir-fry evenly, cover the pot, lentils are cooked can be discharged into the pan.