I didn't know there were so many cooking methods for oysters until I got to Shajing. Fried oyster cakes and oyster porridge, which are often found in Chaozhou cuisine, are nothing to mention. Here, it can be steamed with appropriate seasoning to maintain the original flavor; You can also soft fry fresh oysters. According to the master's introduction, you can wash the oyster meat and add some yellow wine, add eggs and water to the flour to make a thick paste, add a little salt, then dip the oyster meat in the batter and fry it in oil wok until golden brown before serving. When eating, you can dip it in soy sauce, vinegar or cheese. It is crispy outside and soft inside, which will definitely make you full of praise. In addition, there are scrambled eggs with oyster meat, fried oyster pine, roasted tofu with oyster and so on.
there are two kinds of food recommended by eaters: one is fresh oysters in a fire nest, and the other is fried dried oysters. Let's talk about fresh oyster fire nest first. The eater requires mineral water to make clear soup, add a little ginger slices and coriander, boil the oyster in water for about 1 minute, and then eat it. When eating, dip the ginger and garlic, it will be fresh and sweet. However, remember that soy sauce must not be added to the sauce, because the eater says soy sauce will destroy the umami taste of oysters. The other is to fry dried oysters. I saw that the master took raw and dried oysters as raw materials, and then fried them until they were slightly burnt, and then served them on the plate. When eating, they were served with sand sugar, which was sweet and chewy, highlighting the taste of oyster sauce, giving people endless aftertaste.
Interpretation
Eating oysters is not only tender and delicious, but also nutritious. According to experts, oyster is known as "milk in the sea", which contains various nutrients such as vitamins, taurine, liver sugar and other minerals. "Compendium of Materia Medica" records that oyster meat "can cleanse the skin, tonify kidney and strengthen yang, and can cure deficiency and relieve erysipelas". It's no wonder that many celebrities at home and abroad have an indissoluble bond with oysters. According to the records, Napoleon liked to eat oysters in the campaign to maintain his strong fighting energy; Song Meiling, a famous person in China, often eats oysters to keep his face beautiful.
The eater reminds that after eating fresh oysters, it is best to drink a cup of chrysanthemum tea, so as to get rid of boredom.
Braised pork with dried oysters
Material: Shajing originally only dried oysters/roasted pork (or baked pork)/Jinhua ham heart
Ingredients: Shajing oyster juice, ginger slices with scallions, Shaoxing wine, preserved plum, and xiaotang caiduo (with dishes)
Practice:
2. Cross the pork belly in Rehe River, remove impurities, and cut it into pieces or sheets in supercooled river (this procedure is not needed for pork belly);
3. Stir-fry ginger slices with chives, add oysters, Jinhua ham slices, soy sauce, salt and crystal sugar, a little sesame oil and oyster soaking water, and simmer slowly;
4. Simmer the oyster until it is soft, add the chopped pork (fire can also be used), carrot and Shaoxing wine, stew for a while, and thicken it with cornstarch water.
characteristics: bright color, smooth oyster flavor, salty and fresh taste.
The easiest thing to do is:
Make a fortune and do good porridge, which is homophonic. Precious Nostoc flagelliforme and dried oysters are put into porridge, which has the fragrance of plateau and the salty taste of deep sea. Of course, there are preserved porridge, preserved egg and lean meat porridge, and bone-burning dried vegetable porridge that clears fire and moistens lungs.