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What are the eight treasures when cooking cooked food?
Eight treasures of the mountain: hump, bear's paw, monkey brain, scarlet lips, elephant, leopard fetus, rhinoceros tail and deer tendon.

Eight treasures of the sea: bird's nest, shark's fin, Sichuan aconite, fish belly, fish bone, abalone, seal and pike (giant salamander).

Eight treasures among birds: red swallow, flying dragon, quail, swan, partridge, colorful finch, turtledove and red-headed eagle.

Herb eight treasures: Hericium erinaceus, Tremella, Dictyophora dictyophora, decoction, donkey's nest, Morchella esculenta, flower mushroom, day lily and Yunxiangxin.