The yellow croaker 8 Accessories

Wine a little salt a little soybean oil moderate?

1. yellow croaker pick clean with cooking wine salt marinade 2. hot pan hot oil add yellow croaker slow frying 3. turn, be especially careful, easy to break

Materials yellow croaker 10 salt 2g vinegar 5ml chicken essence 0.5g thirteen spices 1g

practice

1. yellow croaker remove the head, viscera, washed pots of water

3. marinate for 3 hours, and then put a little salt in a pot. Add 1g of salt to the oil in the pan 4. Deep fry until golden brown

Crispy yellow croaker Ingredients: 400g of yellow croaker, ginger, 2 green onions, 100g of flour

Seasoning: wine, salt, 1/2 tsp of pepper salt, chili powder, 2 tbsp of ketchup, 50g of oil

Methods:

1 Remove the head and guts of yellow croaker, wash it well.

2. Break ginger and green onion, add wine and mash out ginger and green onion juice by hand, drain out the residue. Add salt and mix well.

3. Marinate the fish for 100 minutes, then pull out and coat with dry flour

4. Heat the oil in a pan on medium heat and fry the fish on medium heat until the skin is crispy. Drain the oil

5 Heat the pepper salt, chili oil and tomato sauce and stir well to drizzle.

20 small yellowtail, 500 grams of peanut oil, 10 grams each of green onion, ginger, flour and yellow wine, 5 grams each of five-spice powder, pepper, refined salt, 1 gram of monosodium glutamate.

Making?

1, yellowtail cleaned up; green onion, ginger cleaned and chopped.

2, yellowtail with chopped green onion, ginger, yellow wine, five-spice powder, pepper, salt, monosodium glutamate together in a bowl to marinate for 10 minutes, add flour and mix well.

3, the pot of oil is hot, yellowtail in turn under the pot after frying, fish out and drain the oil can be.

Salt, soy sauce, sugar, monosodium glutamate (MSG), wine, chopped green onion, ginger, cornstarch

Preparation:

Edit

1, the small yellowtail ask the stallholder to kill and gut. Go home and rinse it well, drain

2, the small yellowtail into a bowl, add the right amount of salt, a small amount of soy sauce, a small amount of sugar, the right amount of monosodium glutamate (MSG), wine, green onion, ginger and mixing marinated for two hours (the middle of the turn once or twice, so that it is uniformly flavorful)

3, another take a clean bowl, pour in the right amount of cornstarch, take out the marinated small yellowtail, will be dipped in starch evenly all over the body and wait for use

p>Practice?

1, the pot on the heat, pour in the right amount of oil (more than usual frying to some),

2, oil hot (about seven or eight percent hot) to medium heat, one by one into the small yellowtail, usually one time to fry two or three?


[1]? Article of the way

3, turn over, will be two sides are fried into a golden brown fish out

4, repeat 2, 3, will be a small yellowtail all fried, pots can be.