1, materials: pork filling about 20 yuan, an egg, wine appropriate amount, starch appropriate amount, flour appropriate amount, salt appropriate amount,

2, soy sauce appropriate amount, soy sauce appropriate amount, a rape, a cilantro, sugar appropriate amount, a section of green onion, Wang Shouyi thirteen spices appropriate amount, a small piece of ginger, garlic three cloves or so.

3, the pork filling with flour, eggs and starch, stirring well, stirred into a sticky paste, add salt, soy sauce, Wang Shouyi thirteen spices, green onions and wine, stirring well and then put aside to wait 10 - 20 minutes.

4, the greens have been, with boiling water ___ a little, and then rinse with cool water to cool, in the plate side of the set, wash the parsley, cut the spare

5, pour a little more than half of the pot of oil, when the oil temperature reaches eight or nine percent hot, put the pork stuffing to open the frying, a **** to deep fry three times, the first time must be used to fry with a high fire, so as to have a crispy feeling of the inside and the inside of the tender, the second to use a medium heat to fry, this time it is necessary to put the inside of the fried, so the fire can not be anxious, the last time and then change the fire, the outer layer of the further fried crisp can be fished out and spare.

6, the next is to adjust the sauce, put a little oil, onion, ginger and garlic cut into the end of the pot, add soy sauce and soy sauce, add water, boil, water boiled add sugar, salt, Wang Shouyi thirteen spices, pour into the fried pills stir-fry a few times, and finally add a little cornstarch thickening can be out of the pot, and finally in the pills sprinkled with chopped cilantro section as a garnish.