Soybean paste and the difference between the bean paste:

1, raw material difference

Soybean paste is soybean as the main material, after fermentation and grinding made of food, while the main ingredients of the bean paste is fava beans, and he did not go through the process of grinding, making good The bean paste has the presence of intact beans.

2, taste difference

Soybean paste has a strong bean flavor, and its taste salty and sweet, while the bean paste in the process of adding an appropriate amount of chili pepper, people in the bean paste can not only see the complete bean paste, but also see chopped chili peppers, and its taste is more spicy.

3, the difference between the production process

Soybean paste in the production of soybeans after frying, after grinding and then fermented into a kind of sauce, while the bean paste is the broad beans soaked in boiling water after removing the skin, and then put into the pot to cook, after fermentation, and add chili peppers and a variety of spices made of a kind of sauce food.

4, the difference between the methods of consumption

Soybean paste is a kind of, salty with sweet sauce, usually he can eat directly, can also be fried or steamed after practical, and it is the best choice for making fried noodles. The flavor of the bean paste is more spicy, and it has a certain amount of red oil, this sauce is usually suitable for stir-frying or soup and seasoning, few people will directly eat the bean paste.