After a hard day's work, I really don't want to struggle in the kitchen when I get home at night. Order takeout? A day or two is ok, and after a long time, it will naturally be tired and unhealthy. Moreover, dinner should not be eaten too late, which is not only indigestible, but also easy to cause fat accumulation. At this time, I suggest you make noodles, simple, and don't have to cook any more dishes. After dinner, it's easy to clean up, and you don't need to wash many dishes like cooking. Below, I have compiled 12 noodle methods, which are very suitable for making after work. Dear friends, please collect them ~
The first course: dry mixed noodles with minced meat
After this bowl of noodles is made, the crispy minced meat sticks to the noodles with full tendons, and sucks a big mouthful into your mouth, and the more you chew, the more fragrant it becomes. If you like spicy food, you can put a little Chili oil, which is absolutely beautiful.
Specific production method
Step 1: Prepare the ingredients. 300 grams of minced pork, 500 grams of noodles, several green vegetables, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of chives. It's best to choose minced meat with a little fat, which has the best taste. )
Step 2: Add half a spoonful of starch and 1 spoonful of cooking wine into the minced meat, and then add 1 spoonful of cooking oil. (It must be evenly grasped, not vigorously stirred, otherwise the minced meat will easily stick together when frying. )
Step 3: Pour a little oil into the pot. When the oil is hot, stir-fry the minced meat in the pot until the color turns white, as shown in the figure.
Step 4: Stir-fry Jiang Mo and minced garlic in the pot for fragrance.
Step 5: Add 1 spoon Pixian bean paste into the pot and stir-fry the red oil.
Step 6: Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of sugar and half a spoonful of salt into the pot and stir-fry evenly.
Step 7: Stir-fried minced meat, as shown in the figure.
Step 8: Put 1 spoon of soy sauce and 1 spoon of vinegar into the noodle bowl in advance.
Step 9: Start cooking noodles. After the water is boiled, put the noodles into the pot.
Step 10: When the noodles are almost cooked, put the vegetables in the pot and cook them, then turn off the heat.
Step 11: Put the noodles into the bowl, add the vegetables and fried minced meat, sprinkle a little chopped chives, and mix well to start.
The second course: fried noodles with soy sauce
This fried noodles with soy sauce is delicious and chewy, and it is very refreshing because of some vegetables. This is also a time-saving and labor-saving staple food, which can be prepared in ten minutes. Dear friends, if you like it, you might as well try it ~
Specific production method
Step 1: Prepare the ingredients. 400g of fresh noodles, 0g of vegetables100g, and 30g of shallots. You can choose vegetables according to your own preferences. )
Step 2: Cut the vegetables and shallots into sections respectively.
Step 3: Pour the right amount of water into the pot to boil, and then put the noodles into the pot.
Step 4: When the noodles are almost cooked, put the vegetables in the pot and scald them for dozens of seconds.
Step 5: Remove the noodles and vegetables together and put them in a cold water basin.
Step 6: Pour an appropriate amount of oil into the pot. When the oil is hot, put the shallot into the pot and stir-fry it with low fire to get the fragrance.
Step 7: Take out the noodles and vegetables together, control the moisture, then put them in a pot and stir-fry them evenly over high fire.
Step 8: Pour 1 0ml of light soy sauce and 5ml of dark soy sauce along the pot edge, stir-fry evenly, then add 2g of salt, 5g of sugar and1g of chicken essence for seasoning, stir-fry evenly again, and then pour a little sesame oil to serve.
The third way: diced eggplant noodles
This is a bowl of very homely noodles, with strong sauce flavor, smooth taste and simple production. Diced eggplant and diced meat blend perfectly and are very delicious.
Specific production method
Step 1: Prepare the ingredients. Round eggplant 1 piece, 400g pork, appropriate amount of rape, appropriate amount of ginger and appropriate amount of onion.
Step 2: Dice pork, eggplant and onion and ginger for later use.
Step 3: Pour a proper amount of oil into the pot, and then stir-fry the diced meat in the pot.
Step 4: Stir-fry until the meat turns white, then add minced onion and ginger, and stir-fry 2 star anises for fragrance.
Step 5: Add 2 tablespoons of sweet noodle sauce into the pot and stir-fry evenly.
Step 6: Stir-fry diced eggplant evenly in the pot.
Step 7: Add 3g of salt, 5g of sugar and10ml of light soy sauce and stir-fry evenly.
Step 8: Pour in a large bowl of water, then bring it to a boil and simmer for 15 minutes.
Step 9: after stewing, add a little chicken essence and sesame oil and stir well, and the eggplant diced brine will be ready.
Step 10: Cook the noodles. Pour an appropriate amount of water into the pot, boil the water and put the noodles into the pot. When cooking noodles, you can put a little salt in the pot, which will make the cooked noodles stronger.
Step 11: When the noodles are almost cooked, put the rape in the pot and cook it, then turn off the heat.
Step 12: fish the noodles into the bowl, and then pour the eggplant diced brine to start.
The fourth way: dry mixed noodles with sour beans
Stir-fry minced meat, stir-fry it with sour beans, and then mix it with noodles to eat. After mixing, the minced meat and sour beans stick to the noodles with full tendons, and suck a big mouthful into your mouth, which is sour and appetizing, especially enjoyable. The whole process takes a short time. While cooking noodles, stir-fry minced pork with sour beans, and it can be served in ten minutes, saving time and trouble.
Specific production method
Step 1: Prepare the ingredients. 200 grams of sour beans, 200 grams of pork stuffing, appropriate amount of noodles, appropriate amount of vegetables, appropriate amount of onion, ginger and garlic, and appropriate amount of red pepper (for ornament, you can leave it).
Step 2: Chop the beans into powder, chop the onion, ginger and garlic, chop the red pepper and clean the vegetables for later use.
Step 3: Pork stuffing is easy to stick together when frying, so pour a proper amount of oil into the meat stuffing in advance, and then break it up with chopsticks. Just break it up. Don't stir it too much, especially in one direction. That will make the meat stronger and it will be more difficult to stir it up. )
Step 4: put the meat stuffing into the pot and stir-fry it with low fire until the meat stuffing turns white and oil is produced. Put oil in the meat stuffing in the previous step, so don't put oil in the pot when frying. )
Step 5: Put the onion, ginger and garlic into the pot and stir-fry for fragrance.
Step 6: Stir-fry the sour beans evenly in the pot.
Step 7: Add 1 spoon oyster sauce, 1 spoon sugar and 3 tablespoons light soy sauce and stir well.
Step 8: Stir-fry the chopped red pepper evenly in the pot, then add a little chicken essence and sesame oil, stir-fry evenly and turn off the heat.
Step 9: Pour a proper amount of water into the pot to boil, then put the noodles into the pot, put the vegetables into the pot when they are seven ripe, and turn off the heat until the noodles and vegetables are ripe.
Step 10: Put the noodles and vegetables into the bowl, and then put some minced sour beans on the table.
Say a few more words:
1, sour beans, oyster sauce and soy sauce all have a salty taste, so there is no need to add salt.
The fifth way: fried noodles with fresh shrimp
Recommend a method of fried noodles with fresh shrimp to everyone. The fried noodles in this way are smooth, delicious, non-oily, non-greasy, nutritious and more addictive, so they are very suitable for making dinner.
Specific production method
Step 1: Prepare the ingredients. 200g of spaghetti, appropriate amount of pandalus borealis, green pepper 1 piece, half of colored pepper and half of onion.
Step 2: Shred onion, green pepper and colored pepper respectively for later use.
Step 3: Cook the noodles. After the water is boiled, put the spaghetti into the pot, then pour in a few drops of cooking oil and half a teaspoon of salt. After the fire boils, turn to low heat for eight minutes, then turn off the fire, cover and stew for two minutes until the noodles have no hard core.
Step 4: Take out the noodles after they are cooked, then pour a few drops of cooking oil and mix well. Put a little more oil at this time, mainly to prevent sticking. Therefore, the amount of oil need not be too much, just a few drops. )
Step 5: Dry the water on the surface of pandalus borealis. Pour a little oil into the pot. When the oil is hot, stir-fry the shrimp in the pot for 2 minutes, stir-fry the shrimp oil, and finally take out the shrimp.
Step 6: Stir-fry the shredded onion in the pot for fragrance.
Step 7: Stir-fry shredded green pepper and colored pepper in a pot for 30 seconds.
Step 8: Put the noodles into the pot and stir them quickly and evenly.
Step 9: Add 1 spoon salt and 1 spoon light soy sauce to the pot for seasoning.
Step 10: Stir-fry the shrimp evenly in the pot, then put a little chopped black pepper in the inner pot, stir-fry evenly again and then turn off the heat. (You can keep it without chopped black pepper. )
Step 11: Get out and start ~
Say a few more words:
You can change spaghetti into ordinary noodles, which is convenient for you. The side dishes are also good, and adding some green vegetables tastes good.
The sixth way: tomato and egg scissors noodles
Scissors noodles, named after noodles cut with scissors. Cooking at home is very simple, just knead the dough and cut it into strips with scissors, which is much simpler than handmade noodles. It's slippery to eat, and then served with sour and appetizing tomato hot soup, and the whole day's fatigue disappears like this.
Specific production method
Step 1: Prepare the ingredients. 300 grams of flour, tomatoes, 2 eggs, a little soaked fungus, and onions.
Step 2: Add 1 g salt to the flour, then pour in a proper amount of water and stir it into a floccule.
Step 3: Knead into dough, and the dough should be a little harder. Then cover it with plastic wrap and let it sit in a warm place for 20 minutes.
Step 4: After relaxation, knead the dough smooth. Then, cover with plastic wrap again and let it stand for 20 minutes. Finally, knead it evenly. (After standing and relaxing twice, the dough will be very smooth and the noodles will taste very good. )
Step 5: Cut the dough into two sharp strips with scissors, as shown in the figure.
Step 6: All the cut patterns are evenly spread out on the panel. The cut noodles must be spread evenly to avoid sticking together. )
Step 7: break the eggs, cut the tomatoes, tear the fungus into small pieces, and cut the onions for later use.
Step 8: Pour an appropriate amount of oil into the pot. When the oil is hot, pour the egg liquid into the pot, stir-fry until the eggs are solidified and mature, and then take them out for later use.
Step 9: Pour a little base oil into the pot again, then stir-fry the chopped green onion in the pot to get the fragrance, then stir-fry the tomatoes and 2 spoonfuls of tomato sauce evenly in the pot, and finally stir-fry the auricularia auricula evenly in the pot.
Step 10: Pour a large bowl of water and 1 spoon of soy sauce into the pot, and then boil it.
Step 11: Put the sheared noodles into the pot and boil.
Step 12: Boil the just-fried eggs in a pot, then add 1 spoon of salt and a little chicken essence to taste, and turn off the heat after stirring evenly. Finally, pour a few drops of sesame oil.
Step 13: Get out and start.
Say a few more words
1, the key to making this pair of scissors noodles is to mix with the dough. First of all, the dough must be hard, so that it tastes good. In addition, you must not omit the relaxation after standing for two times. Every time you relax, the dough will be much smoother and feel different, and the finished noodles will taste naturally.
2. When cutting noodles, put the scissors flat on the dough, and then cut them into thin, pointed noodles like small fish. The more you practice this, the better you will cut it.
3, I made the tomato and egg soup base, parents can also change it to other soup bases according to their own tastes.
No.7: Braised Noodles with Mushrooms
Braised noodles are cooked noodles, vegetables and meat by the action of steam, so that the tastes of several ingredients can be better combined. The prepared noodles taste salty and fragrant, look ruddy and bright, and taste even more vigorous and smooth, and each bite is particularly delicious.
Specific production method
Step 1: Prepare the ingredients. 300g of fresh noodles, appropriate amount of dried mushrooms, 0/00g of pork/kloc-,appropriate amount of ginger, appropriate amount of onion and appropriate amount of garlic.
Step 2: Clean the dried mushrooms and soak them in warm water. (Be sure to soak your hair completely. This step can be soaked in advance and done directly at home from work, which saves much time. )
Step 3: soak the mushrooms and cut them into pieces, pork slices, onion, ginger and garlic.
Step 4: Don't pour out the water for soaking the mushrooms, leave the precipitate for a while, then pour out the clear liquid above for later use, and pour out the part with impurities below.
Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the pork slices in the pot until the color turns white.
Step 6: Add 1 spoonful of soy sauce and half a spoonful of white sugar into the pot, stir-fry until the meat is colored, and then stir-fry the onion, ginger and garlic into the pot for fragrance.
Step 7: Stir-fry the mushrooms evenly in the pot.
Step 8: Pour the remaining mushroom water into the pot, and then add 2 tablespoons of soy sauce and 1 spoon of salt to taste. (The amount of water must not exceed that of shiitake mushrooms. If the water of shiitake mushrooms is not enough, you can add some ordinary water. )
Step 9: After the fire boils, turn to low heat for stewing 15 minutes. Then open the lid and put a bowl of soup in the pot for later use.
Step 10: Spread the noodles evenly in the pot, then cover the pot and simmer for 2 minutes.
Step 11: Open the pot cover and pour the bowl of soup just served evenly on the noodles. Then cover the pot, cook for 4-5 minutes, and finally turn off the fire and stew for 2 minutes.
Step 12: Uncover the lid and mix the vegetables and noodles well, then serve out and start.
Say a few more words
During the soaking process of dried mushrooms, many nutrients will be dissolved in water, such as water-soluble B vitamins, polysaccharides and so on. Therefore, it is not recommended to dump it. The soup stewed with mushroom water is very fragrant, delicious without additional seasoning, and has higher nutritional value.
The eighth way: spinach dipped in water.
The noodles made in this way are smooth and smooth, with distinct roots and attractive green color. Dipping in water combines the fresh fragrance of Chili oil, garlic paste, vinegar and various seasonings, which is spicy but not dry, oily but not greasy and very attractive. Noodles are combined with dipping water. Although the noodles are 5 cm wide, because the dipping water is full of flavor, each mouth will not feel dull, but the more you chew, the more delicious it will be.
Specific production method
Step 1: Prepare the ingredients. 300g of flour, spinach100g.
Step 2: Clean the spinach, cut it into pieces, put it in a cooking machine, add a little less water, and beat it into juice. (If the spinach juice is not delicate enough, it can be sieved twice. )
Step 3: Pour spinach juice into flour, knead it into dough with smooth surface, then cover it with plastic wrap and let it stand for 40 minutes.
Step 4: Take out the dough and knead it evenly, as shown in the figure.
Step 5: Roll out the dough with a rolling pin, and roll it into a thin big dough.
Step 6: Fold the rolled dough, and sprinkle some dry powder on each side to prevent sticking.
Step 7: Cut into 5 cm wide noodles as shown in the figure.
Step 8: Start preparing to dip in water. Chop a little chives and red peppers and put them in a large bowl.
Step 9: Press some mashed garlic into the bowl.
Step 10: Add some Chili powder and white sesame seeds.
Step 11: Heat a little cooking oil in the pot, then turn off the torch and pour the hot oil into the bowl. Add 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of salt, 1 tablespoon of white sugar and a little sesame oil and mix well.
Step 12: Pour the right amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature. Next, take out the noodles and put them into the cold boiled water prepared in advance.
Step 13: Put a tablespoon of noodle soup cooked in the pot into the freshly prepared bowl juice and stir it evenly. Dip it in water and it will be ready.
Step 14: Serve the noodles with water. When eating, just dip the noodles with water.
Say a few more words
If you don't have time to make noodles by yourself, you can choose some wider noodles instead, which is also very delicious.
No.9: Spicy beef fried noodles
The fried noodles made in this way are spicy and appetizing, the beef is fresh and tender, the noodles are smooth and smooth, and they are very enjoyable to eat with crispy vegetables. Have one after work to sweep away the fatigue of the day.
Specific production method
Step 1: Prepare the ingredients. 400 grams of fresh noodles, 200 grams of beef, half an onion, green pepper 1 piece, a few red peppers, a little onion, ginger and garlic.
Step 2: Slice beef, shred onion, shred green pepper, cut red pepper into sections, and mince onion, ginger and garlic for later use.
Step 3: Add half a spoonful of cooking wine, half an egg white and 1 spoonful of corn starch into the beef, and then marinate it evenly for 10 minute. 「」
Step 4: Pour a proper amount of water into the pot. After the water boils, put the noodles into the pot and cook them.
Step 5: Take out the noodles and put them in cold water, then drain the water and put them in a basin. Pour in 1 teaspoon of cooking oil and mix well, so that each noodle is covered with oil. (This will not only prevent the noodles from sticking together, but also make the noodles stir-fry and dry, which will make them look better. )
Step 6: Heat the pot, pour in a little cooking oil, then stir-fry the beef in the pot until the color turns white, and then take it out for later use. (Don't fry for too long, the color will turn white, and the taste of beef will not be tender after frying for too long. )
Step 7: Leave a little base oil in the pot, add 1 spoon Pixian bean paste and stir-fry the red oil, then stir-fry the red pepper in the pot to make it fragrant, and then stir-fry a little onion, ginger and minced garlic evenly in the pot.
Step 8: Stir-fry the onion evenly in the pot.
Step 9: Put the just-fried beef into the pot and stir it evenly, then add 1 spoon of light soy sauce and half a spoon of old soy sauce and stir-fry until the color is the highest.
Step 10: put the noodles in the pot and stir them evenly, then add 1 spoon of salt to taste.
Step 11: put the shredded green pepper into the pot and stir-fry evenly.
Step 12: Add a little chicken essence, stir fry evenly and then turn off the heat.
Step 13: Put the plate on the table.
Say a few more words:
1, it is best to choose the kind of noodles that are tough, and the side dishes can come as you like. Friends who can't eat peppers can put less or no peppers.
2, beef does not need to be fried for too long, the color is white, so the taste is the best.
3. When the noodles are fried, it must be a big fire, so that the noodles are delicious.
Lane 10: Eggplant Zhajiang Noodles
Eggplant Zhajiang Noodles, though vegan, tastes soft and glutinous, and its sauce is overflowing, which is particularly enjoyable. The practice is very simple, like parents must give it a try ~
Specific production method
Step 1: Prepare the ingredients. Eggplant 1 piece, cucumber 1 root, onion and ginger, half bowl of soybean sauce, sweet noodle sauce100g, and noodles.
Step 2: Peel and dice the eggplant, shred the cucumber and mince the onion and ginger for later use.
Step 3: Take a large bowl, put the sweet noodle sauce and soybean sauce into the pot, then pour in a little water and stir well.
Step 4: Pour an appropriate amount of oil into the pot. When the oil is hot, put the eggplant into the pot and start stir-frying. (The amount of oil is a little more than usual when cooking.)
Step 5: Stir-fry the eggplant until it is soft and oily, then stir-fry it with minced onion and ginger.
Step 6: Pour the evenly stirred sauce into the pot.
Step 7: Stir-fry the sauce and eggplant evenly, then add 1 spoon of sugar and cook for 3-5 minutes on low heat. As shown in the picture, the sauce is ready.
Step 8: Boil a pot of water and cook the noodles.
Step 9: Get a bowl of noodles, a spoonful of sauce, and a little shredded cucumber, and serve.
Say a few more words:
1, the sauce is very salty, so don't put any more salt.
2. Side dishes can be selected according to your own preferences, such as bean sprouts and shredded radish, which are very suitable.
Eleventh line: oil sprinkled noodles
Oil-sprinkled noodles, because the most critical and last step is oil splashing, so it is named. This kind of noodles is strong, smooth, spicy and strong, and is deeply loved by everyone.
Specific production method
Step 1: Prepare the ingredients. 300g of common flour, appropriate amount of rape, appropriate amount of soybean sprouts, appropriate amount of chives, appropriate amount of garlic, appropriate amount of coriander and appropriate amount of dried Chili powder.
Step 2: Add 1 g salt to the flour, and then slowly pour in about 200ml warm water to form a dough with moderate hardness. The mixed dough should be covered with plastic wrap, which is about 0/hour.
Step 3: Cut garlic into powder, coriander into pieces, shallot into pieces, and rape into two halves for later use.
Step 4: Put the soybean sprouts in boiling water in advance and cook them for later use. (Because soybean sprouts are difficult to ripen, they should be cooked in advance.)
Step 5: Take out the dough after baking, knead it until the surface is smooth, then cover it with plastic wrap and bake it for 20 minutes.
Step 6: Roll out the baked dough.
Step 7: Roll into a big cake of about 20*40CM, as shown in the figure.
Step 8: Cut the bread into strips about 3 cm wide along the rolling pin, as shown in the figure.
Step 9: Hold the two ends of the noodles, and then stretch the noodles, as shown in the figure.
Step 10: Put the pulled noodles into the boiling water pot and cook them quickly. When cooking noodles, you can put a little salt and cooking oil in the pot, which can prevent the cooked noodles from sticking.
Step 11: When the noodles are almost cooked, put the rape in the pot and scald it.
Step 12: When cooking noodles, pour 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar and half a teaspoon of salt into the noodle bowl and mix well for later use.
Step 13: Put the cooked noodles into a bowl, and then add bean sprouts, rape, minced garlic, minced chives and dried Chili powder in turn. (The amount of minced garlic and dried Chili powder should be put according to your own taste.)
Step 14: Pour a little oil into the pot, burn the oil until it smokes, then turn off the fire, pour the hot oil on the Chili powder, and sprinkle a little chopped coriander when eating. When the oil is spilled on the noodles, you can smell the smell of pepper and garlic immediately, which is really attractive.
Tips
If time is too late, you can directly buy ready-made lasagna to make it, which can save a lot of effort ~
Lane 12: Fried Noodles with Pleurotus eryngii
This fried noodles with Pleurotus eryngii tastes smooth and delicious, and the Pleurotus eryngii is crisp and tender. With shredded green peppers, it is very rich in taste and color. It can be done in ten minutes, and you can eat it when you get home from work without much trouble.
Specific production method
Step 1: Prepare the ingredients. 300g of noodles, 200g of Pleurotus eryngii, green pepper 1 piece, onion, ginger and garlic.
Step 2: Slice Pleurotus eryngii, shred green pepper, and mince onion, ginger and garlic for later use.
Step 3: Pour an appropriate amount of water into the pot to boil, then put the noodles into the pot, add 1 spoon of salt, and cook until the noodles are eight or nine ripe.
Step 4: Take out the noodles, pour in a little oil and mix well.
Step 5: Pour a little oil into the pot. When the oil is hot, add 1 spoon Pixian bean paste and 1 spoon chopped pepper to stir-fry red oil. Then put the chopped onion, ginger and garlic into the pot and stir-fry the fragrance.
Step 6: Put Pleurotus eryngii into the pot, stir-fry evenly, and then add 1 spoon of soy sauce, 1 spoon of oyster sauce and a little sugar to taste.
Step 7: After the Pleurotus eryngii becomes soft, put the noodles and shredded green peppers into the pot.
Step 8: stir fry quickly and evenly, then pour a little sesame oil, stir fry evenly again and turn off the heat.
Step 9: Put the plate on the table.
Say a few more words
1, when cooking noodles, put a little salt in the pot to make the noodles more gluten. Because the noodles need to be fried, you don't need to overcook them. After the noodles are cooked, put some oil in order to better prevent sticking.
2. Pixian bean paste, chopped peppers, soy sauce and oyster sauce all have a salty taste, so there is no need to put salt.
3, parents who are not spicy, can not put chopped peppers. If you like something more spicy, you can add some small red peppers, which is good according to your own taste.