1, Xiangshui Rice
Xiangshui Rice is a special product of Ning 'an City, Mudanjiang City, Heilongjiang Province. The rice grains are as smooth as jade, crystal clear and very shiny. When steaming rice, the flavor is rich, the steamed rice is soft and elastic, the grains are crystal clear, the taste is fragrant and palatable, and it does not return to life after cooling, which is very delicious.
Since the Tang Dynasty, Xiangshui rice has been Gong Mi of all dynasties, and it is exclusively for the royal family to enjoy. In 2007, with the approval of the former General Administration of Quality Supervision, Inspection and Quarantine, Xiangshui Rice became a "national geographical indication" product, and was also selected into the agricultural brand list of China in 20 19, which is a veritable good rice in Northeast China.
2. Yanbian rice
Yanbian rice is a specialty of Yanbian Korean Autonomous Prefecture, Jilin Province, and is a famous hometown of rice in northern China. The natural conditions here are superior, which is conducive to the accumulation of photosynthetic substances in rice, so that rice can accumulate more nutrients and produce high-quality rice.
In addition to rich nutrition, Yanbian rice grains are full, crystal clear and shiny. Steamed rice is soft and sweet, oily and slightly sticky, and tastes good after cooling. Yanbian Prefecture began to grow rice during Tongzhi period of Qing Dynasty, and later became the Palace Gong Mi. In 2006, Yanbian rice became a "national geographical indication product", and in 20 10, it won the titles of "China Gold Award Rice" and "National Safe Rice".
3. Wanchang Rice
Wanchang Rice is a specialty of Wanchang Town, Yongji County, Jilin City, Jilin Province. It is located at 43 north latitude and is the center of the golden rice belt in the world. It has the title of "the hometown of japonica rice in Gong Mi, China". Here, the geographical and climatic conditions are superior. Since the Qing Dynasty, rice has been planted. The rice grains are neat and symmetrical, white and shiny, and the cooked rice is oily, sticky, fragrant and delicious.
Many people don't know that Wanchang rice can be cooked for three times, and the taste is unchanged, and the grains will not break, so there is a nickname called "Top Sanshui". In 2000, Wanchang Rice won the gold medal at Changchun International Agricultural Food Expo in China, and was rated as "Gold Award Rice" and "High Quality Edible Rice" in 2007, and became "National Geographical Indication Product" in 20 14.