Guava is neither hot nor cool, it is a warm food. Guava is also called guava. Although the water content of guava is not very high, it does not have a cold air, and it is not very hot like durian. There is a certain amount of heat, but the general population will not get angry if they eat it. Only those people with hot constitutions may get angry if they eat too much.

Guava growth habits:

Guava grows in wasteland or low hills; it is suitable for tropical climate and is afraid of frost. Generally, when the temperature is -1℃~-2℃, saplings will grow Will freeze to death. Suitable growth temperature: the average summer temperature must be above 15°C. The soil requirements are not strict, and it grows best in well-drained sandy loam and clay loam.

The optimal temperature for growth is 23~28℃, and the lowest monthly average temperature is above 15.5℃ which is beneficial to growth. The annual rainfall is preferably 1000 to 2000mm. Tolerant to both drought and humidity, it likes light and has sufficient sunshine, and bears early fruit and good quality. The soil moisture requirements are not strict, and it can be planted with a soil pH value of 4.5 to 8.0.

Guava distribution range:

Original to South America. It is cultivated in various parts of South China and is commonly found as a wild species, reaching as far north as the Anning River Valley in southwestern Sichuan.

Guava is a highly adaptable tropical fruit tree. It is native to tropical America and spread to tropical and subtropical areas of the world in the 16th to 17th centuries, such as North America, Oceania, New Zealand, Pacific Islands, Indonesia, India, Malaysia, North Africa, Vietnam, etc. It was introduced to China around the end of the 17th century. It is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces, and has become a wild fruit tree in some places.