Rice oil refers to the oil obtained by extracting and separating the fat in rice, including rice bran oil and rice oil. Rice oil is extracted from rice husk and germ, and 150 kg of rice can extract 1 liter of rice oil.
Rice oil originated in Japan, also known as rice germ oil, and it is also called brown rice oil in Japan, Southeast Asian countries and Taiwan Province.
Rice, also called rice or rice, is an edible grain and a raw material for brewing wine and making maltose.
Rice contains water, carbohydrates, protein, lipids, vitamin B, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C, vitamin C? Dietary fiber,? Vitamin e and other nutrients.
history
Rice Bran Oil is also called rice germ oil, and it is also called brown rice oil in Japan, Southeast Asian countries and Taiwan Province. Rice oil originated in Japan. Japan is a nation that advocates rice. The island country of Japan has mild climate, abundant sunshine and abundant rainfall, which is suitable for rice growth. Through years of cultivation and improvement, it has become the main food crop in Japan, and rice has naturally become the staple food of the Japanese.
It is precisely because of the Japanese's concentration and innovative spirit in rice that rice oil was born. The Japanese extracted essential nutrients from rice skin and refined them into rice oil. As cooking oil, its nutritional content is much higher than that of ordinary edible oil. In today's Japan, this rice oil has replaced the traditional edible oil and has been designated by the Japanese Ministry of Health and Welfare as a special cooking oil for nutritious lunches in primary and secondary schools in Japan.