1, grass carp

Grass carp is tender and has less thorns, so it is suitable for making pickled fish. Grass carp is rich in protein, unsaturated fatty acids and other nutrients, and the price is relatively close to the people, so it is one of the commonly used fish for making pickled fish.

2. Carp

Carp is fleshy and delicious, and it is also a good choice for making pickled fish. Carp is rich in collagen, amino acids and other nutrients.

3, snakehead

The snakehead is tender in meat, delicious in taste and high in nutritional value.

Matters needing attention in cooking pickled fish

Choose fresh fish. Besides choosing fish suitable for making pickled fish, we should also choose fresh fish. Fresh fish is more tender, tastes better after cooking, and can also ensure the hygiene and safety of food.

Master cooking skills. After choosing a good fish, you need to master the correct cooking skills. Generally speaking, when cooking pickled fish, cut the fish into pieces first, and then marinate it with a little salt and cooking wine, which can remove the fishy smell and increase the delicacy of the fish. Then, stir-fry the ingredients such as sauerkraut and pepper in the pot, then boil them in clear water, and then stew the fish pieces in the pot.