Wine fermented rice has a very good breast enlargement effect. Hakka breastfeeding women, if their milk is not smooth, eating sweet fermented rice eggs will have unexpected effects.

Wine-filled eggs

Ingredients: 3 tablespoons of fermented rice, 1 egg, appropriate amount of water, appropriate amount of brown sugar, and 1 teaspoon of ground ginger.

Method

1. Add brown sugar and ginger to the boiling water, then beat in the eggs, then turn off the heat.

2. Put the eggs and soup into a bowl, add the fermented rice wine and serve.

Tips

Don’t overcook the eggs, and you don’t need to cook the fermented rice wine.

Function

Before menstruation, take a bowl in the morning and evening to nourish yin, nourish the skin and enlarge the breasts.

Wine-filled fermented eggs

Ingredients: 12 pigeon eggs, 175 grams of sugar, 50 grams of fermented rice, 5 rose petals, appropriate amount of sugar-osmanthus, 1000 grams of water, and half a green plum.

Method

1. Place the wok on medium heat, add water and bring to a boil, then remove from the heat. Take a small bowl, crack the pigeon eggs into the bowl, and put it into the pot. Knock the remaining pigeon eggs into the pot one by one according to this method, then move the pot to medium heat, cook for a while, push gently with a spoon, remove from the heat after the water boils, and cook until the outer layer of the pigeon eggs turns jade white. Skim off the foam.

2. Put water in another pot, add water and sugar to boil, and skim off the foam. Add the fermented rice and stir to disperse, take it out of the pot and put it into a lotus leaf bowl, then add the pigeon eggs and sprinkle with sugar, osmanthus, green plum and rose petals.

Features

The soup is clear in color, mellow and fragrant, the pigeon eggs are sweet and tender, and rich in nutrients.

Purchase Jiu Niang

●You can buy Jiu Niang in supermarkets in a small glass jar.

●There are old and new fermented rice. When purchasing, you can look at the rice in the glass jar. There is a hole in the center of the rice. The larger hole is older, while the smaller hole is newly fermented. .

In addition, the rice of Lao Jiuniang swells more, so the gaps between the rice grains are tighter. On the contrary, "young" fermented rice does not look very big, and the gaps between the rice grains are relatively loose. When choosing, it is best to use older fermented rice, because old fermented fermented rice has a stronger and more fragrant flavor. People who eat fermented glutinous rice for the first time may not be used to the taste. You can buy new fermented fermented fermented glutinous rice and try it first.

Wine fermented rice nutrition

Wine fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins b1, b2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce swelling, but it is also suitable for lactating women to release breast milk.

Tips

Wine rice can not only be used to boil eggs, but also chicken, duck, fish, pork, etc. The effect of breast enlargement is the same, so there is no need to stick to just eggs.