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The practice of stir-frying small fish cakes, how to make them delicious, stir-fry
The practice of frying fish cakes and vegetables

Material assembly drawing:

ED.jpg fried fish cakes and vegetables.

Gv.jpg fried fish cakes and vegetables.

1. About a pound and a half of Korean fish cake, sliced.

Step 2 cut a carrot into strips

3. Pepper 1 piece (you can put lantern pepper if you don't like pepper) and shred it.

4. An onion, cut into strips

5. Half a cup of coriander

6.a teaspoon of crushed ginger

7.a teaspoon of chopped garlic

8. a teaspoon of white sesame seeds

9. Two teaspoons of soy sauce, one teaspoon of sesame oil and one teaspoon of cooking wine (put them in a bowl and mix well to make seasoning).