Materials

Frozen Fish, Salt, White Pepper, Starch, Bean Sauce, Ginger, Onion, Garlic, Peppercorns

Practice

1, thaw the frozen fish bought in the supermarket, cut it into chunks or slices as you like.

2, drain the water, add a little salt, white pepper, starch, scratch and scratch and scratch, let it mix well, let stand.

3, simmering soup: I bought the base, wooden base can also be used in the bean paste what meter of their favorite sauce instead. The pan dropped some oil, put ginger, onion, garlic, pepper burst incense, and then add the base material fried ah fried, fried flavor, add water to boil, turn off the small fire simmer for a while. If you are busy, you can also not simmer, directly cook.

4, fish piece by piece, the fire can not be too big, medium heat.

5, after boiling, another 4-5 minutes is good.