The boiled fish made in Sichuan is different from the boiled fish made by people in most places. Friends who love boiled fish, if you also like Sichuan boiled fish, come and learn with me today.

Production materials:

Huzi fish, pepper, scallion and ginger slices, cooking wine, salt, edible oil and Chili noodles

Dried shallots, pickled peppers, pickled Chinese sauerkraut, ginger bean paste and Chili sauce.

1, First of all, we should go to the market to buy a bearded fish, and we can also choose grass carp and carp, but I prefer to buy bearded fish, which has very few fishbones inside, and is especially suitable for the elderly and children at home. When used to make boiled fish, bearded fish tastes very fresh and tender.

2. After you buy the bearded fish, you can take it home for processing, or you can ask the store owner to help you handle it and take it home directly. After the Hu Ziyu is processed, we need to add some green onions, ginger slices, cooking wine and pepper to it, mix it evenly and marinate it for half an hour. When curing mullet, remember not to add salt, which will easily lead to the aging of the fish.

3. When marinating fish, we should prepare Sichuan Sanpao, pickled cabbage, pickled ginger and pickled pepper, and prepare according to personal taste. Then we have to prepare two spoonfuls of Chili sauce and three tablespoons of bean paste. Sichuan boiled fish are all seasoned with bean paste and Chili sauce. Finally, prepare some garlic, green onions and ginger slices for later use.

4, hot oil from the pot, add more cooking oil to the pot, after heating the oil temperature, add ginger and garlic to the pot first, and stir-fry it. Then add the prepared Sichuan Sanpao to the pot and stir-fry for a while. Finally, add the bean paste and Chili sauce to stir-fry the sauce.

5. After all the ingredients are fried, we need to add a proper amount of water to the pot. If there is boiling water at home, it is best to add it with boiling water and mix all the ingredients in the pot into soup. Then turn on high fire to heat the soup, bring the soup to a full boil and cook for 5 minutes.

6. After the soup is cooked, we need to add the marinated fish directly to the soup, add a handful of green onions and cook it with the fish. After the fish is completely cooked, we can put it out of the pot and put it in a bowl. (When cooking fish, the fish should not be cooked for too long, and when the surface of the fish is slightly rolled up, it will be fine. )

7. After the fish is cooked, add a proper amount of pepper, a handful of dried peppers, a spoonful of Chili noodles to the surface of the fish, and finally pour a tablespoon of hot oil to stimulate the fragrance, sprinkle a little chopped green onion for embellishment, and a fragrant boiled fish will be ready.