1, clean the leaves of zongzi, put them in a pot, add salt and cook for 5- 10 minutes, then take them out and soak them in clean water. No fresh flowers can soak peanuts in water, and when it absorbs enough water, it will change from dried peanuts to fresh flowers.

2. After the glutinous rice is cleaned, soak it in water for half a day.

3. Start wrapping zongzi: Two leaves of zongzi are stacked neatly, rolled into a cone as shown in the figure, and a peanut is placed on the corner to prevent rice leakage.

4. Fishing glutinous rice from the basin into the reed leaf tube. Fishing rice with water will make the glutinous rice more tidy, and the glutinous rice is not easy to get on your hands.

5, put three peanuts, the position of the three peanuts is the position of the dumplings.

6. Press the thumb and forefinger inward to fold the leaves.

7. Fold the excess leaves above with the other hand.

8. Cover the corner of the zongzi facing you, wrap the rope twice, and tighten the knot.

9, the four-corner dumplings are wrapped!