Prepare the materials for making Laba porridge and clean them.

2

Put the cleaned materials (except crystal sugar) into the pressure cooker and pour in purified water. Cover the pot.

three

Select the "bean tendon" button of the electric pressure cooker, and then press the "start" button. (I made Laba porridge at night, so I used the reservation function of the electric pressure cooker. The material has been soaked for about 4 hours! You can drink porridge as soon as you get up the next morning! )

four

After exhausting gas in the morning, open the pot, add rock sugar, and continue to heat the pot. After the rock sugar melts, you can go out of the pot!

five

After the crystal sugar melts, take out the pot and fill the bowl! Let it cool a little and enjoy it!