papaya, grass carp, onion, ginger, salt, cooking oil and water. 1. Peel papaya, cut it obliquely, dig out papaya seeds, clean it and cut it into thin slices, and clean the onion and cut it into strips. 2. Clean the fish, cut corners twice with a knife, marinate with two spoonfuls of rice wine, clean the ginger and cut it into silk. 3. Heat the oil in a hot pot. After the oil is burned, put the ginger slices into it and saute until fragrant. It is unnecessary to fish the ginger and put it into the grass carp and fry it on both sides. 4. Pour in the right amount of water and papaya, cover and cook until the tea soup is milky white. 5. Sprinkle in Dongru, add salt and stew for another 2 minutes. Stewed trotters with soybeans

Soybeans, pig's feet, onions, ginger, star anise, sugar, salt, 1. Soak soybeans for a long time; 2. Stir-fry ginger slices, winter shavings, star anise and pig's feet in oil, and then stir-fry with soy sauce; 3, the water has not passed the pig's feet, and it is boiling. Then burn it with low fire for 2 minutes; 4, add soybeans to boil, put sugar and salt. Slowly simmer until the pig's trotters are stewed and put in the onion. Chuanxiang Pepper Chicken

Raw materials: 1 chicken wing, 4 pieces of pepper, 5g of soy sauce, 5g of chicken soup for the soul, star anise, cinnamon, galangal, salt, onion, chicken essence and sesame oil. Appropriate methods: 1. Wash the chicken wings, put them in onion, ginger, rice wine, star anise, cinnamon and galangal, cook them in hot pot until they are just cooked, and take them out. Green pepper eggplant puree

- raw materials-long eggplant, four green peppers, appropriate oil and salt, and appropriate fresh vegetable seasoning-Practice -1. Put the long eggplant on a steamer and cook it with rice. 2. Clean and chop the green peppers. 3. Add oil to the cold pot, pour in the green peppers, add appropriate salt and fresh vegetable powder, and stir-fry slightly. 4. Put the cooked long eggplant in. 5. Press hard while rolling with a frying spoon.