Pumpkin flowers

10 flower

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

flour

Proper amount

starch

Proper amount

step

1. Prepare ingredients.

2. Wash and drain pumpkin flowers.

3. Take off the stamens of pumpkin flowers.

4. Remove the pedicels for later use.

5. Separate the egg white from the yolk of the egg, and we only use the egg white (the paste mixed with egg white is crisp after frying, and the paste mixed with egg yolk is crisp after frying).

6. Add a little salt to the egg white and mix two tablespoons of starch and flour. The ratio of flour to starch is 1: 1, which is adjusted to the consistency of old yogurt. After stirring evenly in one direction, continue to stir for a while, so that the batter is continuous and linear after stirring.

7. Cover pumpkin flowers with batter.

8. Heat the oil pan to 80% heat and fry it in pumpkin flowers.

9. Deep-fry until the surface of pumpkin flowers is crisp, remove and drain.