Oyster sauce is a relatively common condiment, it is more convenient to use, usually in the fried dishes when put a little bit, so you can play the role of flavor and freshness, rich in color, many people frying dishes will be put consuming oil. Consumption of oil after opening generally need to be put in the refrigerator to save, if room temperature is easy to keep spoiled bad, it is not suitable for continued consumption.

Oyster sauce after opening room temperature storage

After opening can not be stored at room temperature. Oyster sauce needs to be placed in the refrigerator freezer for preservation.

Oyster Sauce is prone to spoilage at room temperature after opening. It is recommended to store it in a cool and dry place away from heat sources. If conditions permit, it can be stored in the refrigerator to slow down the fermentation and spoilage process of oyster sauce.

Oyster sauce spoils easily at room temperature. If you do need to store it in the refrigerator under normal conditions, the oil consumption is susceptible to fermentation, decomposition and spoilage (thinning and feathering) at room temperature. Therefore, unused oyster sauce must be stored in the refrigerator to ensure that it remains viscous and does not go rancid.

Can you still eat opened oyster sauce after storing it at room temperature

If it hasn't spoiled in a short period of time, you can still eat it, if it has spoiled for a long time, you can't eat it.

Oyster sauce is the soup left from cooking oyster sauce when processing oyster sauce. This soup is filtered and concentrated oyster sauce. It is a nutritious and flavorful condiment, not a pure oil like peanut oil or salad oil. It will go rancid at room temperature. It will last longer if stored at cooler temperatures, but should not be stored in the same production cycle as vegetable oils (animal oils).

Random storage of oyster oil will shorten its life. If it is stored for a long time in a high temperature place, the oil consumption is easy to deteriorate and the oil will lose its original use value.

Oyster sauce contraindications 1. People with high uric acid and gout should eat less oyster sauce

In general, patients with hyperuricemia and gout must strictly control the intake of purines, otherwise it is easy to cause blood uric acid to rise in a short period of time due to excessive intake of purines, inducing gout, and symptoms such as redness of the joints, swelling, pain, and inability to move normally. Oyster sauce is made from oysters. Oysters are seafood with high purine content. They are not suitable for people with high uric acid and gout.

2. People with diabetes should eat less oyster sauce

People with diabetes must strictly control the intake of sugar, which can easily lead to abnormal blood sugar and dangerous symptoms. Although oyster sauce is the main ingredient, the fact that a large amount of white sugar is added during the production process, so the sugar content in oyster sauce should not be ignored. In order to avoid excessive sugar intake, it is recommended that diabetic patients do not add oyster sauce.

3. Hypertensive patients should eat less oyster sauce

Hypertensive patients need to strictly control salt intake. It is generally recommended that daily salt intake should not exceed 6 grams, because the more salt intake, the higher the blood pressure level. In general, for every 1 gram increase in average daily salt intake, the average high blood pressure will increase by 2 mmHg and the low blood pressure will increase by 1.7 mmHg. Although the main use of oyster sauce is to refresh, its salt content is not low. Many people put in a tablespoon of oyster sauce every time they cook. In addition, they add salt, soy sauce and other salt-containing condiments. In this way, the salt content of a bowl of dishes is relatively high. Therefore, people with high blood pressure are advised not to put oyster sauce when cooking.