Pigeon soup practice steps

1

Raw material picture, pigeon kill good wash and remove the viscera, all kinds of herbs wash and soak well.

2

Pigeon chopped and all the herbs together into the stew pot, add salt.

3

Put water in the pressure cooker, put a piece of cloth on the bottom of the cooker and put it into the stew pot.

4

Bring to a boil on high heat and then simmer on medium-low heat for 30 minutes.