1. Flammulina enoki: Flammulina enoki is named after its slender handle and lily-like shape. 2. Oyster mushroom: Oyster mushroom is the most common fungus in the Chinese market. Although it is low in price, it is rich in nutrients. 3. Straw mushrooms: Straw mushrooms are the third largest cultivated edible fungi in the world, and my country’s straw mushroom production ranks first in the world. Straw mushrooms get their name from the fact that they grow in moist, rotting straw. 4. Pleurotus eryngii: Pleurotus eryngii is a new type of rare edible fungus that integrates edible, medicinal and therapeutic uses. This fungus is named for its almond aroma and abalone flavor. "/>5. Tea tree mushroom: Tea tree mushroom is a kind of edible fungus that is used both as medicine and food. Its cap is fresh and tender, the handle is slightly crisp, and it tastes delicious. It is named because the wild tea tree mushroom grows on dried camellia oleifera. 6. Monkey Head mushroom: Hericium erinaceus is a famous edible fungus in my country. It is named after its full shape. 7. Bamboo fungus: Also known as bamboo fungus, there are four common edible fungi: Long-skirted bamboo fungus, short-skirted bamboo fungus, Aleucia leucophylla, and red bamboo fungus. It is a cryptophytic plant that lives on the roots of withered bamboo. Shiitake mushroom is the second largest edible fungus in the world and is native to China. One of the specialties. It has a rich aroma and delicate taste, and is known as the king of delicacies. 9. Boletus: Boletus is a kind of wild edible fungus. 10. White. Mushrooms: White mushrooms are often called common cultivated mushrooms or button mushrooms in Europe and the United States. They are cultivated and consumed worldwide, and are also the most consumed mushroom species in the world.