Spicy chicken ding, spicy chili pepper, meets the fragrance of chicken ding, spicy and attractive, eat all the body through the body, chicken increase muscle, spicy long spirit. How to fry this dish, make exquisite and delicious? That is bound to study the Sichuan cuisine, set of stores masters of the strengths of the collection of the essence of the strict attack on the fire. It is a dish although the reputation of the operation is relatively simple, come on, let's do it.

First of all, 300 grams of chicken breast, clean, size as shown.

Cut into 1 cm square dice, put in a pot.

Add a full tablespoon of salt and scrub well to taste.

Add a little water and scrub well.

The addition of water makes the diced meat absorb water and tender, and also lightens the fishy flavor of the meat.

Beat in an egg yolk and continue to scratch or stir well.

The egg yolk will color and soften the meat, making it more tender to eat.

Add a small amount of cornstarch, taking care to mix well in one direction.

The cornstarch locks in the moisture of the meat.

This is the end of the process, set aside for about ten minutes.

Prepare some side dishes:

Slice one green onion into rings, and smash the garlic into small pieces.

20 grams of peppercorns, 10 grams of dried chili peppers, cut and set aside.

Next to the diced chicken oil slide:

The pan is hot, and then put the vegetable oil, the oil temperature to four layers of heat (oil surface calm).

Drop in the diced chicken without strong flopping and bubbling on the surface of the oil.

Turn on medium heat and slide for 90 seconds. (The oil temperature is slowly rising during this process.)

Cook the diced chicken, remove from the pan, and drain the oil.

The next step is to stir-fry:

Reserve some oil in the wok, pour in the peppers and red chili peppers, and stir-fry to bring out the spicy flavor.

During the process, pay attention to the color of the pepper, do not fry old.

Pour in the green onions and garlic, and stir fry the flavor.

Pour in the tempeh, stir fry dry and stir fry the flavor, pour in the chicken diced.

Pour in the appropriate amount of salt, chicken powder, pepper, quickly stir fry.

Melt the seasoning, you can get out of the pot to plate.

Finally, sprinkle a handful of fried sesame seeds as a garnish. (optional)

Well, this simple and delicious spicy diced chicken is ready.

How to make spicy diced chicken more delicious, the old chef of the restaurant has a wonderful trick, follow the steps, I learned

Side note: the restaurant fierce fire can be sliding oil for one minute, while the family's fire will take 90 seconds to two minutes.