Fruit salad, that is, the different 'fruit cut into dices, arranged on a plate, topped with sauce such as fruit salad dressing, yogurt or honey, etc., so you know how to do will be more delicious a little? Here is my collection of several practices, hurry up and learn it!

How to make fruit salad

Yogurt Fruit Salad Pots

Steps

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1. Dragon fruit, saints fruit washed and cut, Oreo cookies, cream separate, cookies in a plastic bag crushed, with a funnel net to filter out the powder.

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2. Put dragon fruit, saints fruit, and your favorite variety of fruit in a glass bowl, drizzle with yogurt.

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3. Sprinkle the crushed Oreo cookie crumbs evenly over the yogurt using a colander.

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4. Finally, garnish the surface with fruits such as oranges and dragon fruits, and you're done!

Directions

Directions I

Food ingredients: apples, pears, oranges, bananas, lettuce leaves, salad oil salsa, whipped cream, lemon juice.

Preparation:

1, apples, pears, oranges and bananas are peeled and deseeded, cut into thin slices of an inch long and three wide, and put into the container and mix. Lettuce leaves are washed and sterilized for use.

2. In a small plate, put the lettuce leaves on the bottom and the fruit slices on top. Then pour the whipped cream and lemon juice into the salad oil salsa and mix well, then pour on the fruit slices.

Method 2

Food ingredients: 60g of small tomatoes, 65g of diced apples, 30g of Californian grapes, 20g of fresh cherries, 15g of strawberries; 50ml of yogurt;

Preparation: Arrange the above fruits on a plate, and then drizzle with yogurt.

Food characteristics: sweet and sour, red and white.

Method 3

Food ingredients: pineapple 50 grams, 50 grams of apples, 50 grams of kiwi, 50 grams of bananas, 8 small tomatoes, a number of cherries; 1 cup of red wine, a little sugar;

production method:

1, pineapple, apples, kiwi, bananas, cut into cubes of sugar-sized dices, small tomatoes 1 into 4.

Food characteristics: refreshing, summer; red, yellow, green and white are available.

Method 4

Food ingredients: 1 apple, 1 duck pear, 8 orange cloves, 2 lychees, 8 pineapples, 2 cherries; 1 tablespoon of sugar, 1 tablespoon of brandy, 1 teaspoon of crushed almonds, chopped celery, whipped cream.

Preparation:

1, the apple, duck pear clean, peeled, dug the core, cut into thick slices; oranges, all 2 halves; lychee cut small pieces; pineapple cut thick slices.

2, the above ingredients and celery together on a porcelain plate, add sugar, brandy mix, sprinkle with crushed almonds, squeeze the cream flower, garnish with cherries can be.

Food characteristics: strong flavor, with a foreign flavor.

Practice 5

Food ingredients: 1 apple, 1 pineapple, 2 oranges, 2 kiwi, 10 fruit; salad dressing 100 grams;

production method:

1, the pineapple, kiwi were cut into a centimeter and a half-centimeter fan-shaped slice, peeled and cut into apples, fruit, orange, one or two petals. fruit divided into two petals, orange peeled.

2, prepare a flat plate, will be every two oranges to put, placed in a circle, half of the Virgin fruit in the middle of the two petals of orange, and then from the outside to the inside of the kiwifruit slices, pineapple slices, the middle of the full of apple dices;

3, and finally will be the salad dressing squeezed in the middle of the can be.

Food characteristics: beautiful shape, sweet and sour taste.