How to make Japanese udon noodles:?

Ingredients: udon noodles, curry, broccoli, fishballs, carrots, potatoes, onions, salt, hard-boiled eggs, oil

1, broccoli washed, picked small, pot of boiling water, add broccoli, a little salt, broccoli cooked for 3 minutes to remove;

2, carrots, potatoes washed, peeled, carrots, onions, potatoes are diced and spare.

3, pour a small amount of oil in the pot, when the oil is hot, the potatoes, carrots, onions under the pot stir fry.

4. Stir-fry the potatoes until they become slightly transparent, then pour in the water. To make udon noodles, you can't do without potatoes, and boiled potatoes can make the soup thick.

5. When the water boils, add the fish balls and curry cubes.

6: When the curry pieces melt, put the udon noodles in.

7, cook for 3 minutes, the soup becomes thick, the noodles are cooked, fill the bowl, cut half a cooked egg and put it in the soup.