2. A cooking method. Cut the raw materials first, add the raw materials after the water is boiled, and add the seasoning when the water is boiled again.

3. Xunzi, an appliance for boiling water.

4. Boil water in a kettle: boil a pot of water.

5. It is a cooking method, which cooks food in boiling water and then takes it out to prevent the loss of food nutrients due to high-temperature cooking, or the food itself becomes old and yellow. In Gan dialect, it means fried.