Recipe for stir-fried loofah with XO scallop sauce

Ingredients

2 loofahs

3 pieces of dried shreds

The right amount of oil

The right amount of salt

The right amount of light soy sauce

The right amount of cooking wine

The right amount of ginger slices

XO scallop sauce 1 tablespoon

Steps/Methods

Wash the loofah, peel it, cut it into hob pieces, and cut the stems into shreds. Put in the oil pan, stir-fry the dried shredded silk until golden brown, stir-fry.

Add remaining oil, chopped green onion, XO scallop sauce, and sauté for a while.

Add loofah, add salt and stir-fry with cooking wine.

Add dry shreds, pour in an appropriate amount of light soy sauce, add a little water, cover the pot and bring to a boil. Cook for 5 minutes until the soup is slightly dry. The loofah will release water and it is impossible to completely dry it.

Place it on a plate and eat. With XO scallop sauce, it is very delicious.