1, materials: 200g of brine tofu, 50g of shallots, proper amount of sesame oil, salt and monosodium glutamate.

2. Wash the shallots and cut into pieces for later use.

3. Cut the tofu into large pieces.

4. Steam in a steamer for 5 minutes.

5. Crush the slightly cold tofu with a spoon.

6. Add chopped shallots, salt and chicken essence and mix well.

7. pour in sesame oil. Stir well and serve.