The operating steps are as follows:

1. 100 grams of celery, 50 grams of dumpling wrappers, 100 grams of pork, 1 teaspoon of salt, 1 teaspoon of light soy sauce, appropriate amount of oil, and 1 green onion.

2. Wash and chop celery.

3. Peel the pork and chop into puree.

4. Cut the green onions into finely chopped pieces.

5. First, put minced pork, salt, light soy sauce, and a little oil into a bowl, stir evenly and set aside.

6. Then heat the pot with hot water, add celery when the water is boiling, blanch it for 2 minutes, take it out and set aside.

7. Then pour the celery into the pork filling, add a little salt, and continue to stir evenly.

8. Next, put the dumpling wrapper into the palm of your hand, use chopsticks to take an appropriate amount of meat filling and put it in the middle of the dumpling wrapper, then dip it in an appropriate amount of water and pinch the edges.

9. Then heat the pot with hot water, add the dumplings when the water opens, and cook over high heat until the dumplings float.

10. Finally, put it into a bowl and sprinkle with chopped green onion.