Yunpian cake is a specialty of Liucheng County, Guangxi. It is made of high-quality glutinous rice and sugar as the main raw materials, supplemented by lard, honey, sweet-scented osmanthus, dried tangerine peel and sesame seeds, and refined through many strict procedures. 20 12 Liucheng Yunpian Cake making technique was listed in the intangible cultural heritage list of the autonomous region. Liucheng people mentioned cloud cakes, and their tone was full of pride.

As a specialty of Liucheng County, Yunpian cake prevailed in this city during the Qianlong period of Qing Dynasty and became a court tribute, which has a history of more than 200 years.

It is recorded in the item of "Flavor Food" in "Historical and Cultural Panorama of Liuzhou": "Because of its moist, soft, sweet and delicious texture, it has been a famous product in Liuzhou since it was made during the Qianlong period of the Qing Dynasty and has been exported to various provinces, cities and Hong Kong and Macao."

quality standard

Color: white. Taste: sweet and soft. Organization: delicate and soft. Form: uniform film thickness, square appearance and tight packaging. Appearance: rectangular, smooth and flat surface, neat edges and corners, uniform thickness of the cake, not loose, not sticky, intact, can be bent into a semicircle without breaking. Specification: 10.5cm× 6.4cm× 2.3cm, 45 ~ 50 tablets each.

A good cloud cake looks white and soft, but it is sticky in your hand. You can tear it off one by one, smell the sweet-scented osmanthus and eat it delicately and sweetly in your mouth. Fresh cloud cakes are the most delicious. It is no exaggeration to say that they melt in the mouth.