The conversion relationship between cake inch and centimeter is: 1 inch = 2.54 cm; The conversion relationship of cake weight is: 1 pound =0.4535924 kg =0.907 1847 kg;
6 inches: 2-3 people eat, suitable for birthday parties, Valentine's Day, Mother's Day and other festivals. 8 inches: 3-5 people eat, suitable for birthday parties, various festivals, visiting relatives and friends. 10 inch: 5-8 people eat, suitable for birthday parties, various festivals, visiting relatives and friends.
12 inch: 8- 10 people, suitable for birthday parties, various festivals, visiting relatives and friends. 14 inch: 10- 12 people eat, suitable for company and classmate gatherings. 16 inch: 12 people or more, suitable for all kinds of medium-sized celebrations.
Extended data:
Cakes can be generally divided into three categories according to their raw materials, mixing methods and batter properties.
1, batter cake: the oil content in the formula is as high as about 60% of the flour, which is used to lubricate the batter to produce soft tissue and help the batter to mix a lot of air during the mixing process, resulting in a puffing effect. Generally, cream cakes and pudding cakes belong to this category.
2. Milk cake: The formula features that the main raw material is eggs, without any solid fat. Protein, which is tough and denatured in egg liquid, is used to make cakes fluffy in the process of batter mixing and baking. According to the egg materials used, it can be divided into egg white (such as angel cake) and sponge (such as sponge cake).
3, hurricane cake: use mixed batter and creamy batter to change the organization of the creamy cake.