Suqian specialty one: Sihong jujube

The fruit of Sihong jujube is oval, with an average single fruit weight of about 50 grams and a maximum fruit weight of 65 grams, which is the largest of all known varieties in China. The peel is thick red, the meat is crisp, the juice is more, the flavor is sweet and the core is small. As a tribute emperor in Ming and Qing Dynasties, also known as Bawangzao, the so-called "Bawangzao" has two reasons. First, it is big, sweet and of high quality. Second, it is said that Xiang Yu, the overlord of the Western Chu Dynasty, likes to eat this jujube, hence the name "overlord jujube". Sihong jujube is a famous, special and excellent fruit in Jiangsu Province, and it is a local excellent variety with independent intellectual property rights.

Suqian specialty 2: Suqian crystal hawthorn cake

Suqian crystal hawthorn cake is rose-colored, crystal clear and bright, and you can see the text through the cake body on the newspaper, just like a red crystal. The taste is delicate, sweet and sour. Put it on your hand, it seems elastic. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and also has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian people created it to remember Xiang Yu, the overlord of the western Chu Dynasty, and it was originally named "Overlord Cake".

Suqian specialty 3: Yanghe University

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China, with a history of more than 300 years. "Sweet, soft, clean and fragrant" is the characteristic of Yanghe Daqu.

Suqian specialty 4: Guiren mung bean cake

Guiren mung bean cake is a specialty of Guiren Town, Sihong County, Suqian City, Jiangsu Province. Guiren mung bean cake is made through five processes: soaking beans, rubbing beans, killing foam, grinding paste and dripping frying. It is characterized by golden appearance, transparency and pure bean flavor. Don't underestimate this little bean cake. It can be fried, fried, stewed, stewed and burned in one. It can be used as both a staple food and a dish.

Suqian specialty five: Xinyuan mutton

Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Sanchahekou, Xinyuan Town, Siyang County, Beijing-Hangzhou Grand Canal. At noon, he disembarked impromptu and looked around. A picture of "the wind blowing the grass to see cattle and sheep" made him feel relaxed and happy and decided to "eat" here. The local officials asked the famous chef to cook a delicious local goat meat. After tasting it, Emperor Qianlong was delighted and blurted out, "This is a delicious food on earth, and benevolence and mutton are the best in the world. “