Pork chops 200 grams, 30 grams of carrots, 1/4 onion, 50 grams of potatoes, red bell peppers, yellow bell peppers, a little cauliflower, 1 teaspoon of minced garlic, 1 tbsp of salad oil, 200 ㏄, cooked pasta, 1 tbsp of curry powder, 1 tbsp of ketchup, 1/2 teaspoon of salt, 1 teaspoon of fine sugar

Methods:

To do:

To do:

1. Chop the pork chops into small pieces, boil them to remove the blood, then rinse and drain them, and set aside.

2. Carrot slices; potatoes, red bell peppers, yellow bell peppers, onions cut into small pieces; broccoli washed and cut into small plants, spare.

3. Heat a pan, pour in salad oil, add minced garlic, curry powder and sauté over low heat, add water, the rest of the seasonings, and the ribs from recipe 1, then cook over low heat for 10 minutes.

4. Add the potatoes and carrots from recipe 2 to recipe 3 and cook for 8 minutes, then add the red and yellow bell peppers, cauliflower and onion and cook until done.